Willunga – Fettuccini Gluten Free Chilli & Garlic 200g

Willunga Pasta’s wholesome journey started around 2009 in a stall at the Willunga Farmer’s Market in South Australia. However. as in all high quality products, the word soon spread and Willunga Pasta is now found on shelves in the best stores around Australia.  

A family owned business, the pasta is made using whole fresh vegetables and herbs with local free range eggs. It’s free from gluten, wheat, yeast, dairy, preservatives and artificial colours and flavours.

Features:

• Made in Australia.
• Crafted with flour mix including tapioca, maize, brown rice, millet, white rice, soy, chilli, garlic and egg.
• Gluten Free Chilli & Garlic Fettuccini packs a flavour hit.
• Put dried pasta in a bowl, cover with boiling water and let stand for two or three minutes.
• Serve drained hot or cold with your favouite sauce.
• Suitable for vegetarians.
• Beautifully presented in hand painted packaging.

Flavour: Chilli & Garlic
Weight: 200g.