“What a fantastic world the gourmet food industry is! A wonderful
environment full of creative people who love what they do – with the
deeply satisfying end result being a delicious product everyone can
enjoy.”
Graham Sandilant has two families. One includes his wife, two daughters,
and an energetic Dalmatian named Amber. The other is the Whisk &
Pin family: the bakers that make this extraordinary Australian gourmet
food company possible.
Whisk & Pin’s philosophy is to produce, 100 percent of the time without
exception, products that are absolutely delicious using the simplest
combination of the finest ingredients. Everything Whisk & Pin
creates – from their cookies to their fruit preserves and everything in
between – is handmade by their devoted bakers using many ingredients
from Australia and certain, special ingredients (such as real Canadian maple syrup) from around the world.
So why not indulge in their Desert Road blocks? Handmade with white
Belgian chocolate and blended with real caramel, along with strawberries and pink salt macadamias, you’ll find itl in a block large enough for everyone to
enjoy – if you can bring
yourself to share it, that is!
Desert Road features:
- Handmade in the Blue Mountains, Australia.
- Made with white Belgian chocolate infused with caramel, strawberries and pink salted macadamia.
- A block large enough for sharing (if you can bare to part with it!)
- Made in the same premises as other products which may contain nuts, dairy and gluten.
Weight: 320g.





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