Whisk & Pin – Dark Belgian Chocolate Muffin G/Free Mix 450g

Australia’s Blue Mountains has always been the home of sweet treats. In this misty destination. afternoon tea time is elevated into one of the essential moments of the day.

Now you bring the sumptuous taste of the Blue Mountains to your own kitchen when you make one of Whisk & Pin’s signature Dark Belgian Chocolate Gluten Free Muffins. All it takes is just over 30 minutes with this pre-prepared mix and all you need to add is an egg, full cream milk and vegetable oil.

Features:

• Made in Australia.
• Ingredients include gluten-free self-raising flour, Belgian dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), caster sugar, cocoa powder, buttermilk powder, brown sugar, egg white powder and pure vanilla powder.
• Makes eight large muffins.
• Gluten-free.
• Velvety and creamy.
• Baking time is around 20-25 minutes only.
• Presented in a Whisk & Pin pack.
• Kindly note that this product is produced on the same equipment as other products containing nuts.

Flavour: Dark Belgian Chocolate.
Volume: 450g.