A beautiful meal deserves so much more than mere table salt. Made in the beautiful surrounds of Byron Bay, Tridosha’s Salt of the Sea has to be tasted to be believed. Each one of their sumptuous salt blends is made with Australian sea salt, mixed with cracked peppercorns and an exotic mixture of spices and herbs from all across the world. They’re perfect for accenting your favourite dishes and adding real flavour to any meal.
Featuring a flavoursome bush blend, the Tridosha Native Spice Salt of the Sea has a taste that you’re bound to love. Packed with authentic Australian flavours – including macadamia nut and native mint – it’s the perfect choice for seafood, chicken, salad and vegetable dishes. Indulge yourself and pick up this incredible Tridosha salt blend now.
Native Spice Salt of the Sea features:
- Made in Byron Bay, Australia.
- Hand blended mix of Australian sea salt, cracked peppercorns and exotic herbs and spices.
- Native Spice blend contains a fresh and light mix of macadamia nut, lemon myrtle, native mint and Dorrigo pepper.
- Perfect for all sorts of dishes.
Weight: 150g.





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