Handmade in Australia, Traditional Christmas Pudding is made from only the finest quality ingredients, including Australian sultanas, raisins and currants. The pudding is then matured for an extended period in Australian brandy and rum then hung to dry in the traditional fashion before it is fully cooked and wrapped. That means all you need to do on Christmas Day is reheat your pudding, cover it with custard and serve it up.
After one taste, you’ll wish it could be Christmas every day…
Features:
- Handmade in Australia
- Mixed by hand and baked traditionally
- Slowly baked to retain moisture and flavour
- Made from a delicious blend of dried fruits, Australian brandy and more
- Store in your cupboard or pantry, away from direct heat or sunlight
- Presented in a red cloth bag and tied with a ribbon
Weight: 400g.





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