It all began in the mysterious souks of Marrakesh. As Sally, a renowned South African chef, made her way through the maze of narrow streets, she found herself unable to resist the mounds of flavoured nougat on offer. Intrigued by the taste, Sally embarked on a quest for the perfect confectionery, drawing on recipes from Morocco to Tunisia and France to Italy. Upon her return to South Africa, Sally spent years mastering the art of creating exceptional nougat, insisting upon only the finest ingredients.
Features:
- Made in South Africa from local and imported ingredients.
- Hand made with the finest ingredients.
- Ingredients include Belgian milk chocolate, almond tree nuts, glucose syrup (corn derived), sugar, almond nuts (18%), egg white, honey (5%), wafer paper [potato starch and vegetable oil (olive fruit)], flavouring, and corn starch.
- Original recipe.
- Almond nougat – soft nougat pieces with roasted almond nuts covered in Belgian milk chocolate
- Store in a cool, dry place – this product is heat sensitive.
- Presented in a Sally Williams box.
- Allergens: Tree nuts and egg.
- May Contain: Sulphur dioxide, peanuts and soy.
Weight: 125g.





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