PRODUCT DETAILS
Features:
- Crafted with Himalayan salt.
- Turns any starter or dessert into a gastronomic experience.
- To use, simply pop plates into the freezer for up to three hours and take out before serving.
- Includes one flat side for sashimi, tartar or salad.
- Second plate has a rounded cavity perfect for desserts like vanilla ice cream with grated raw liquorice.
- Wipe clean with a sponge using as little water as possible and no detergent.
- Leave to dry for at least 12 hours.
- Presented as a set of four.
Pack dimensions: 11cm (l) x 11cm (h) x 11cm (w)





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