Reuben Solomon’s Reuben Solomon – Harissa Relish 250g

Culinary excellence, the spice of life, and Charmaine Solomon. A Holy Trinity within the Australian food world.

For over thirty-five years, Charmaine Solomon has written recipes for magazines and cookbooks, performed a myriad of cooking demonstrations, and held inspiring culinary classes, to the delight of Australians everywhere – especially those who love good Asian and Indian cuisine.

And there’s a strong man behind this equally as strong woman: Reuban Solomon. Joining forces with his wife, Reuben’s jams follow much the same road: they’re made with no added MSG, no artificial colours or flavours, palm oil or trans fats, and they’re manufactured in Sydney from market-fresh ingredients.

Reuben’s Harissa Relish complements his wife’s cooking perfectly. Add it to laksa for some extra bite, use it as an accompaniment for pasta, or stir it in to fried dishes of meat, vegetables or seafood. Or, if you want to savour its flavour all on its lonesome, simply spread it on a slice of bread.

Features:

• Made in Australia.
• Made from at least 62% Australian ingredients.
• Ingredients include water, garlic, spices, non-GM canola oil, red capsicum, salt, lemon, coriander herb, and citric acid.
• Use as a condiment in the kitchen or a relish on the table.
• Add to soup, pasta, eggs, stews, salsas, roasts, grills, couscous and barbecues.
• For meat, poultry, seafood, and vegetables.
• Include Harissa for the exotic flavours of Morocco and Tunisia.
• Vegetarian friendly.
• No added MSG, artificial colours or flavours.
• No palm oil.
• Use a clean, dry spoon,
• Refrigerate after opening.
• Housed within a glass jar.

Weight: 250g.