If ever you need to jazz up your meals, condiments are the way to go. But if you’re bored of fridge stalwarts like mustard and mayonnaise, why not get a little more adventurous? First stop: Pukara Estate’s Black Olive Tapenade.
This extra- yummy blend of olives, capers, and anchovies is a delicious addition to just about any meal, or a great snack on its own with some crispbread or toast. Plus, it’s from award-winning Aussie favourites the Pukara Estate, who have been turning out delicious olive oils, vinegars, olives and condiments for years, so you know they really know their stuff.
Whether it’s the star of your antipasto plate or the best-ever breakfast on the run, Pukara Estate’s Black Olive Tapenade has all the answers.
Black Olive Tapenade features:
- Made in Australia.
- Contains olives, olive oil, caperberries, anchovies, mustard, sugar, salt, and herbs.
- Excellent on toasted ciabatta, on an antipasto plate or blended into vinaigrette.
Weight: 180g.





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