Australia has come of age when it comes to the large variety of artisan salts, we have available that has been lovingly produced.
Red Gum Smoked Salt is produced by renowned Australian saltmakers, Olsson’s in collaboration with Pialligo Estate Smokehouse in Canberra. But it’s actually nothing new. Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the Vikings who infused sea salt with smoke from native wood fires.
The Olsson family has continued this ordic tradition by smoking Australian sea salt flakes, over native river red gum in the traditional northern European style at Pialligo Estate Smokehouse, Canberra. The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.
Features:
- Product of Australia.
- 100% Australian owned.
- Ingredients include Australian sea salt smoked by Pialligo Estate Smokehouse.
- Delicate sea flakes smoked in the traditional Northern European style to enhance the redgum flavour.
- Great for marinading, seasoning and the table.
- Store in a cool, dry place.
- Housed in a round Olsson’s box.
Weight: 90g.
Box Dimensions: Approx. 7.5cm (l) x 8.5cm (h) x 7.5cm (w).





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