Located in Northern Spain’s stunning Basque Country, Nortindal has been gathering the finest harvest from the sea for nearly half a century. The result is a wide range of natural inks and sauces that meet the demands of consumers and cooks around the world, while remaining one step ahead of the competition.
For a simple and easy way to create squid ink pasta and black paella, you need Cuttlefish Ink. Made in Spain, this ink is far superior to that of a squid. It has a far smoother flavour than squid ink and creates a roundness on the palate that can’t be compared. Housed in a 90g jar, it’s the perfect size for adding that extra flair to your dinner, while the rich colour and versatility of this ink make it ideal for a variety of dishes.
Cuttlefish Ink features:
- Made in Spain.
- Cuttlefish ink is known to have a much smoother flavour than squid ink.
- Can be used to create a variety of dishes including squid ink pasta and Arros negre (black paella).
- Refrigerate after opening.
- Presented in a small Nortindal glass jar.
Weight: 90g.





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