Chermoula is the North African wet spice mix favourite of the new world. It is a clever combination of the heady robust flavours of cumin, coriander and sweet spices with lemon and garlic.
The perfect combination for tagines, stews, soups, braises, roasting lamb, beef, rabbit or veal, grilling or barbecuingpoultry, especially chicken and quail, and vegetables. Also, excellent when used as a marinade and diluted with olive oil for fish, chicken, rabbit and lamb.
Features:
- Made in Australia from at least 32% Australian ingredients.
- Ingredients includes canola oil, olive oil, cumin seed, sweet paprika, coriander seed, ginger, lemon juice, garlic, chilli, white pepper, and salt.
- Presented in a Malouf’s Spice Mezza jar.
Weight: 260g.
Jar Dimensions: 7.2cm (l) x 9cm (h) x 7.2cm (w).





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