Maggie Beer – Sparkling Chardonnay 750ml

Celebrated Australian chef Maggie Beer believes that the key to her success is seasonal produce, picked at its best, which is the basis for everything that she does. And she’s certainly made her mark since establishing her famous Pheasant Farm in 1978 and firmly placing the Barossa Valley on the foodie map of Australia again.

So it’s hardly surprising that as well as her supermarket gourmet fare, Maggie Beer also makes stunning beverages. Her Sparkling Chardonnay is a gentle explosion of flavour in the mouth with aromas of passionfruit, mango, papaya and guava. But it’s also alcohol free, so you may drink as much as you like and still get behind the wheel.

Maggie Beer’s Sparkling Chardonnay is also perfect to share with food including fine cheeses and seafood. It really does combine the best of both worlds.

Sparkling Chardonnay features:

• Made in Australia.
• Crafted with carbonated water, chardonnay juice concentrates, verjuice and grape water.
• Alcohol free.
• Traditional cork opening.
• Refrigerate before serving.
• May contain traces of milk products.

Volume: 750ml.