The pursuit of chocolate perfection can only be achieved with the right amount of passion, art and expertise. Switzerland’s Lindt, strives for excellence with every individual chocolate created. Lindt’s chocolate masters draw on 165 years of experience and knowledge in the art of chocolate making to craft chocolate that is unrivalled by any other chocolate in the world.
The real Lindt success story began in 1879, when Rodolphe Lindt invented his very own conching process – the press of mixing, agitating and aerating liquid chocolate. The results were so good, that the process has been adopted by chocolate makers all of the world, and it’s also why Lindt chocolate is some of the smoothest chocolate you will ever taste.
Indulge in the beautiful Swiss Gold Milk Chocolate Block 300g by Lindt. Delicately presented in a Lindt gold wrapping, this milk chocolate is simply divine.
Features:
- Swiss made.
- Ingredients include sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skim milk powder, emulsifier (soya lecithin), barley malt extract, flavouring.
- Cocoa solids: 31% min.
- Beautiful swiss milk chocolate.
- Beautifully presented in a Lindt gold wrapping.
- Please Note: May contain hazelnuts, almonds, and other nuts.
Weight: 300g.
Dimensions: Approx. 30cm (l) x 1.5cm (h) x 9cm (w).





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