The pursuit of chocolate perfection can only be achieved with the right amount of passion, art and expertise. Switzerland’s Lindt, strives for excellence with every individual chocolate created. Lindt’s chocolate masters draw on 165 years of experience and knowledge in the art of chocolate making to craft chocolate that is unrivalled by any other chocolate in the world.
The real Lindt success story began in 1879, when Rodolphe Lindt invented his very own conching process – the press of mixing, agitating and aerating liquid chocolate. The results were so good, that the process has been adopted by chocolate makers all of the world, and it’s also why Lindt chocolate is some of the smoothest chocolate you will ever taste.
Indulge in the beautiful Swiss Dark Chocolate Block by Lindt. Delicately presented in a Lindt gold and blue wrapping, this dark chocolate is simply divine.
Features:
- Swiss made.
- Ingredients include sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla.
- Cocoa solids: 49% min.
- Beautiful dark chocolate.
- Beautifully presented in a Lindt gold and blue wrapping.
- Please Note: May contain milk, hazelnuts, almonds, and other nuts.
Weight: 300g.
Dimensions: Approx. 30cm (l) x 1.5cm (h) x 9cm (w).





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