Once upon a time spices were a currency of their own, to be bartered and
traded for; pirates often plundered ships that dealt in spices due to
their vast riches. And today, saffron is among the most expensive
foodstuffs by weight.
So when you purchase spices, don’t opt for the no-name brands in the
supermarket – especially when it comes to paprika. Because you’re
missing out on the beauty of La Dalia!
This Protected Destination of Origin spice has its origins in 16th
Century La Vera, Spain, when Jeronimian monks guarded its secrets behind
the walls of their cloister. Slowly however, their technique and recipe
escaped the confines of their monastery and in to the farming
community, and La Vera boomed as a region of paprika specialisation.
The chillies grown in La Vera for La Dalia paprika create three distinct
varieties: sweet, bittersweet and hot. Discover all three, and get
cooking with authentic spices!
Sweet Paprika features:
- Product of Spain.
- Protected Destination of Origin spice.
Weight: 70g.





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