From Venice with love, La Bottega Croccante has perfected the art of making perfect Almond Brittle (as well as many other fine confections) with a delicious history that began in 1973
The `Bottega’ Almond Brittle absolutely glows with plump almonds in the shape of a cake, on a gold foil plate. It’s the perfect festive gift or an indulgent treat just for yourself. You’ll soon understand why nobody makes Almond Brittle as lovingly as the Italians.
Features
- Made in Italy.
- Ingredients include 60% almonds, glucose and sugar syrup
- A deliciously crunchy cake of almond brittle.
- A rich sumptuous treat
- Presented on a gold foil scalloped plate
- Note that it may contain traces of peanuts, sesame seeds and other nuts.
Weight: 350g.





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