Anzac Biscuits are the taste of Australia in all their rich, nutty crunchiness. Now try Jen’s Traditional Anzac Biscuits that are made using original traditional family recipes that had been handed down through generations.
Jenny Freeman started selling her much loved cookies in local markets in 1991 and now Jen’s Handmade Cookies is a 100% Australian owner company.
Features:
- Made in Australia
- Hand made
- Ingredients include sugar, wheat flour, rolled oats, coconut, butter and golden syrup
- Family recipe handed down
- Presented as a pack of 12
- Contains gluten, soy, milk and sulphites and may contain egg, tree nuts, peanuts, sesame seeds and lupin
Weight: 300g.





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