The story of Henry Langdon’s tea goes back over one hundred years – as the origins of all good teas should.
Henry Joseph Langdon arrived in Australia in 1852 with his wife and child, at the height of the Australian gold rush. He’d taken a punt on the money flowing into the streets by bringing along some champagne, chocolate and brandy to sell. Thankfully he’d read the market perfectly and a solid importing career was born.
Since then, Henry Langdon has expanded to import other luxurious foods including tea, herbs and spices. Five generations on, the Landgons’ loose leaf range of tea includes varieties from as far as India and Ceylon, as well as herbal concoctions and exotic choices such as chai.
This Lemongrass and Ginger Premium Loose Leaf Herbal Tisane is a refreshing and soothing blend of lemongrass leaves and ginger pieces, that will add sparkle to your day.
Henry Langdon – devoted to fine tea.
Lemongrass and Ginger Premium Loose Leaf Herbal Tisane features:
- Made with local and imported ingredients.
- Loose leaf tea.
- A blend of lemongrass and ginger.
- Use one teaspoon per cup.
- Infuse for 3-5 minutes; enjoy by itself or with a dash of honey.
- Store in a cool, dry place.
- Presented in a reusable tin beautifully decorated with Australian native flowers.
Weight: 85g.





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