Henry Langdon – English Breakfast Tea 100g

The story of Henry Langdon’s tea goes back over one hundred years – as the origins of all good teas should.

Henry Joseph Langdon arrived in Australia in 1852 with his wife and child, at the height of the
Australian gold rush. He’d taken a punt on the money flowing into the streets by bringing along some champagne, chocolate and brandy to sell. Thankfully he’d read the market perfectly and a solid importing career was born.

Since then, Henry Langdon has expanded to import other luxurious foods
including tea, herbs and spices. Five generations on, the Landgons’
loose leaf range of tea includes varieties from as far as India and
Ceylon, as well as herbal concoctions and exotic choices such as chai.

This English Breakfast Tea is the perfect thing to wake up to in the morning, blending traditional Indian black teas to produce a robust brew. But don’t let us stop you from drinking it all day!

Henry Langdon – devoted to fine tea.

English Breakfast Tea features:

• Made with local and imported ingredients.
• Loose leaf tea originating from India.
• Blend of premium Indian black teas.
• Infuse for 3-5 minutes; enjoy with or without sugar and milk.
• Presented in a reusable tin decorated with Australian native flowers.

Weight: 100g.