Fine foods and tea brand, Henry Langdon has its origins in 1852, in Australia and its founder, of the same name was one of those who had come from England in search of a precious metal during the gold rush. However Henry Langdon carried trasure with him in his ability to bring luxurious foods from London to Australia.
Five generations later, Henry Langdon source fine teas from all over the world including this exotic Chai Spice.
Crafted with whole pieces of ginger, cinnamon, fennel, star anise and other spices, the flavour is locked in and this is also is a true warming tea that contains no caffeine.
Features:
- Packed in Australia
- Ingredients include ginger, cinnamon, fennel, aniseed, black pepper, star anise, cardamom and cloves.
- Infused 3 – 5 minutes; add milk and sugar if desired.
- Presented in a reusable tin.
- Please note, may contain gluten and sesame
Weight: 150g.





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