Guyaux chocolatier since 1931, is a family run company located in the little village of Andilly.
Discover delectable, slightly crunchy French truffles dusted with the finest cocoa powder and filled with salted Isigny butter caramel. Perfect for sharing.
Features:
- Made in France.
- Key ingredients include sugar, whey powder, caramel fragments, Isigny butter, Isigny cream, cocoa powder.
- Dusted truffles with salted butter caramel fragments.
- Store in a cool, dry place.
- Presented in a Guyaux box.
- Contains: milk. May also contain traces of nuts, eggs, soya, sesame seeds, and gluten.
Weight: 200g





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