Goan Cuisine – Tamarind Chutney 370g

Goa on India’s Western Shores is an evocative destination with its history of both Portuguese and Indian rule – a melting pot of cultures, traditions and cuisines. Now you may have a taste of Goa in your own home thanks to this exotic collection of Goan Cuisine – curry pastes, condiments and pickles. In short everything you need to bring the flavour of one of India’s most magical places to your plate.

Goan Cuisine is proudly made in Western Australia, using only the very best Australian produce, prepared according to authentic recipes and traditions without any artificial flavours, colours or preservatives. The result is a collection of aromatic curry pastes, chutneys, relishes and other delicacies that perfectly capture the spirit of Goan food with the freshness and quality of Australian produce.

Tamarind Chutney is a fine balance between the sweet and sour flavours of tamarind and apricot with a serious hit of chilli. Serve with curry and rice. Excellent as a dipping sauce with grilled and barbecued meats along with samosas and spring rolls. Perhaps even to send a cheese plate stratospheric.

Goan Cuisine – the aromatic taste of Goa.

Tamarind Chutney features:

• Made in Western Australia.
• Crafted from 95% local ingredients.
• Ingredients include tamarind, onions, spices, apricots, spices, canola oil, ginger and garlic.
• Gluten-free, vegan and GMO free.
• No artificial flavours or preservatives used but may contain traces of nuts.
• Presented in a reusable glass jar.

Weight: 370g.