Goan Cuisine – Sari Series Eggplant & Capsicum Pickle 305g

Boasting culinary influences from traditional Portuguese and Indian food, Goan Cuisine is bursting with flavour. Each of their products is proudly made in Western Australia, using only the very best Australian produce, prepared according to family recipes – without any artificial flavours, colours or preservatives. The result is a collection of aromatic curry pastes, chutneys, relishes and other delicacies that perfectly capture the spirit of Goan food, and give it a fresh Australian touch.

Sari Series Eggplant Capsicum Pickle is ideal as a topping for pizzas and flatbread. It also makes a delicious filling in sandwiches and works as an accompaniment to pasta, rice and wok dishes. You could also add it to mezze platter or on warm salads including warm chargrilled beef and lamb.

Features:

• Made in Western Australia.
• Ingredients include eggplant, red capsicum, canola oil, vinegar, sugar, garlic, ginger, spices and salt
• Made using traditional family recipes inspired by Goan flavours.
• Free from artificial colours, flavours and preservatives.
• Refrigerate after opening.

Weight: 305g.