Goan Cuisine – Goan Red Curry 320g

Goa on India’s Western Shores is an evocative destination with its history of both Portuguese and Indian rule – a melting pot of cultures, traditions and cuisines. Now you may have a taste of Goa in your own home thanks to this exotic collection of Goan Cuisine – curry pastes, condiments and pickles. In short everything you need to bring the flavour of one of India’s most magical places to your plate.

Goan Cuisine is proudly made in Western Australia, using only the very best Australian produce, prepared according to authentic recipes and traditions without any artificial flavours, colours or preservatives. The result is a collection of aromatic curry pastes, chutneys, relishes and other delicacies that perfectly capture the spirit of Goan food with the freshness and quality of Australian produce.

Goan Red Curry is a classic with its hot and sour flavours. Every Goan home claims their family’s red curry is the best. Goan Cuisine’s Red Curry offering, highlights the smooth, sour-sweet of tamarind to enhance a robust, layered blend of star anise, cloves, cinnamon and red chilli and presents a powerful, aromatic spice base. Try it with diced beef and potatoes or a vegan Goan Red Curry of kidney beans, cauliflower, red peppers and mushrooms.

Goan Cuisine – the aromatic taste of Goa.

Goan Red Curry features:

• Made in Western Australia.
• Crafted from 95% local ingredients.
• Ingredients include fresh chilli paste, tamarind salt, onions, spices, ginger, garlic, tomatoes and canola oil.
• Recipe on the label.
• Medium hot
• Vegan and gluten free.
• No artificial flavours or preservatives used but may contain traces of nuts.
• Presented in a reusable glass jar.

Weight: 320g.