Goan Cuisine – Goan Green Curry 320g

Goa on India’s Western Shores is an evocative destination with its history of both Portuguese and Indian rule – a melting pot of cultures, traditions and cuisines. Now you may have a taste of Goa in your own home thanks to this exotic collection of Goan Cuisine – curry pastes, condiments and pickles. In short everything you need to bring the flavour of one of India’s most magical places to your plate.

Goan Cuisine is proudly made in Western Australia, using only the very best Australian produce, prepared according to authentic recipes and traditions without any artificial flavours, colours or preservatives. The result is a collection of aromatic curry pastes, chutneys, relishes and other delicacies that perfectly capture the spirit of Goan food with the freshness and quality of Australian produce.

Treat yourself to a warming treat of Goan Green Curry – a perfect balance of earthy, faintly bitter cumin, sharp piperine of black pepper and the citrus undertones of fresh coriander. The distinctive heat from black pepper is well grounded by cumin to conjur the flavour of a traditional Goan Green Curry. Serve it with green peas and cubed potatoes, pilaf rice or whole wheat chapattis to mop up the delicious sauce. Also consider a Goan Green Curry of winter melon, zucchini, spinach, snake beans and green peas, all possible with Goan Cuisine.

Goan Cuisine – the aromatic taste of Goa.

Goan Green Curry features:

• Made in Western Australia.
• Crafted from 95% local ingredients.
• Ingredients include onions, spices, ginger, garlic, tomatoes and canola oil.
• Recipes on the label.
• Medium hot
• Vegan and gluten free.
• No artificial flavours or preservatives used but may contain traces of nuts.
• Presented in a reusable glass jar.

Weight: 320g.