Goan Cuisine – Eggplant Kasaundi 315g

Goa on India’s Western Shores is an evocative destination with its history of both Portuguese and Indian rule – a melting pot of cultures, traditions and cuisines. Now you may have a taste of Goa in your own home thanks to this exotic collection of Goan Cuisine – curry pastes, condiments and pickles. In short everything you need to bring the flavour of one of India’s most magical places to your plate.

Goan Cuisine is proudly made in Western Australia, using only the very best Australian produce, prepared according to authentic recipes and traditions without any artificial flavours, colours or preservatives. The result is a collection of aromatic curry pastes, chutneys, relishes and other delicacies that perfectly capture the spirit of Goan food with the freshness and quality of Australian produce.

The wonderfully exotic sounding Eggplant Kasaundi is strong, spicy and smokey – with fenugreek dominating the array of spices. It would actually make an appetising filling in sandwiches or use it as a savoury dip and a versatile accompaniment to cold meats, roasts, pasta, rice and perhaps even shellfish. Spice up soups and casseroles or add to dressings and as part of an onion base for a rice pilaf. You could also serve it as a condiment with Goan Green Curry.

Goan Cuisine – the aromatic taste of Goa.

Eggplant Kasaundi features:

• Made in Western Australia.
• Crafted from 95% local ingredients.
• Ingredients include eggplant, tomatoes, ginger, garlic, canola oil and spices.
• Gluten-free, vegan and GMO free.
• No artificial flavours or preservatives used but may contain traces of nuts.
• Presented in a reusable glass jar.

Weight: 315g.