Pour a Balsamic over your dishes from the heartland of balsamic vinegar, Modena, Italy. Giuseppe Giusti first started making balsamic vinegar in 1605 and the brand has built a stellar reputation among balsamic devotees.
The multi-award winning Red Label Rich & Thick Balsamic is syrupy, round and honeyed, which will have you finding new ways to use it to intensify the flavours of your dishes, including as a dipping sauce for bbq meats and on cheeses. Crafted from a reduction of white Trebbiano grape juice, it’s a sweet, intense flavour that’s especially prized by the Modenese.
Features:
- Made in Modena, Italy
- Crafted with matured grapes and wine vinegar
- Acidity of 6%
- Multi-Award-winning
- Has been aged in oak barrels and centuries-old casks
- Beautifully presented in a gift box
Volume: 250ml.





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