From the fragrant heartland of Italy, Giuseppe Giusti first started making balsamic vinegar in 1605 and the brand has built a stellar reputation among balsamic devotees.
This classic, double gold medal award-winning Balsamic Vinegar is versatile, either fresh from the bottle or heated. Dense and rich with an even balance between sweet and sour, it has mature fruit notes, licorice and black pepper.
Features:
- Made in Modena, Italy
- Crafted with a concentrated must of grapes and aged white wine vinegar
- Multi-Award-winning
- Aged in French oak and ash wooden barrels
- Beautifully presented in a box
Volume: 250ml.





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