Pour a Balsamic over your dishes from the heartland of balsamic vinegar, Modena, Italy. Giuseppe Giusti first started making balsamic vinegar in 1605 and the brand has built a stellar reputation among balsamic devotees.
With a rich aroma and a pleasant, rounded balsamic acidity, the award-winning Balsamic Vinegar Of Modena, is perfect for dressings and salads. Crafted from white Trebbiano and Lambrusco grapes, the aged balsamic is poured into a new barrel each year to benefit from a different wood.
Features:
- Made in Modena, Italy
- Crafted with matured grapes and wine vinegar
- Acidity of 6%
- Award-winning
- Has been aged in oak barrels and centuries-old casks
Volume: 500ml.





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