Escuminac from Quebec in Canada is almost a sacred name in maple syrup when it comes to the true devotees of this sublime, burnished golden treat.
Established in 1998 when the founder, Martin Malenfant decided to set up his sugarwood on land where maples have been grown for centuries, covering 500 hectares at Escuminac in the Baie-des-Chaleurs in the Gaspé Peninsula, Quebec. He wanted to create the most luxurious maple syrup but sustainably with the upmost respect for nature.
The award winning Escuminac Canadian Maple Syrup Grade A, is intensely dark and robust, purely delicious with a suggestion of rye, caramel and roasted sugar. It’s ideal for drizzling on pancakes or for simmered dishes, pastries even spicing your dressings.
Escuminac – loved by foodies everywhere.
Late Harvest Pure Organic Maple Syrup features:
- Made in Canada.
- Harvested, processed and bottled on the Escuminac property .
- Award winning.
- The only craft produced syrup available for export.
- Has overtones of rye, caramel and roasted sugar.
- Used by the world’s most stellar chefs and mixologists.
- Presented in a distinctive glass bottle decorated with antlers.
Capacity: 200ml.





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