Would you buy a jar of jam from a drunken sailor?
Well, absolutely you would if it was created in an artisan kitchen in Sydney’s Inner-West and boasted such delicious combinations as Cherry Cointreau and Pineapple, Coconut and Rum.
Drunken Sailor jams, relishes, mustards and dukkahs are officially cult products now since the word has been spreading fast about their goodness. The brand was created back in 2013 with the aim of creating a little fun and flavour at the table, which they certainly have. But all jokes aside, these gourmet treats are so good, you’ll be looking for new ways to enjoy them.
Drunken Sailor Cherry Cointreau Jam features:
- Made in Australia.
- Ingredients include cherry, sugar, Cointreau, pectin and citric acid.
- Best enjoyed on your favourite sourdough bread with a cuppa or homemade scones.
- Refrigerate after opening.
- Presented in a rustic glass jar with resealable lid.
Volume: 290g.





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