Chef’s Choice – Himalayan Rock Salt With Four Seasons Pepper

The way you season your food can mean the difference between a forgettable and an unforgettable meal. 

Chefs know this – they know no matter how much they perfect their cooking, it’s all useless if you don’t get the seasoning just right. 

That’s why they choose Chef’s Choice. Whether it’s Himalayan Rock Salt or Organic Black Peppercorns, you can be sure you’re getting only the best. Presented in quality, reusable grinders, Chef’s Choice seasoning will bring a touch of luxury to your cooking. 

It’s the seasoning that counts – Chef’s Choice seasoning, that is. 

Himalayan Pink Rock Salt with Four Seasons Pepper features:

• Made in Australia.
• Pink rock salt is pure, hand-mined salt found naturally deep inside the Himalayan Mountains.
• Blended with a combination of black, white, pink and green peppercorns.
• High quality, hand-picked organic whole black pepper from Sri Lanka.
• No preservatives or additives.
• Best served with seafood and barbecued meats.

Weight: 180g.