Borgo De Medici – Saffron Risotto 220g

The Borgo de’ Medici (Village of the Medici family) was founded in 1999 by Massimo Pugi and his family, in Tuscany. Working with some of the best artisans, farmers and beekeepers of the region, Massimo developed authentic Tuscan fine food creating an ideal village of specialty foods including biscotti, extra virgin olive oil, fruit preserve made in copper pots and so much more.

Borgo de’ Medici Saffron Risotto Mix is made with rice, turmeric and saffron and is the perfect
mix for preparing a risotto dish at home, following some simple steps. The
ambrosial scent of saffron and the richness of rice make this special mix the easiest
way to prepare a unique dish.

Risotto in Italy is normally a `primo’ (first course), served on its own before
the main course, but risotto ‘alla Milanese’ made with rice and saffron,
is often served together with Ossobuco alla Milanese – a favourite Italian veal dish.

Features:

• Made in Italy
• Ingredients include rice turmeric and saffron
• Directions online
• Ideal as part of a first course or as an accompaniment with a meat
• Rich and creamy risotto with an intense flavour of saffron
• Beautifully presented in traditional packaging
• Made on the same premises as gluten, soy , peanuts, milk, sesame seeds, crustaceans & sulphites

Risotto With Saffron
Weight: 220g