The Beerenberg Tartare Sauce is crafted in Adelaide hills, South Australia, and is made from at least 99% Australian ingredients.
You’ll fall hook, line and sinker … With the promise of the family’s famous Tartare Sauce waiting, a catch is never far away. PLUS, it turns any fish into a luscious meal. Except carp of course!
Created a rich and creamy Tartare Sauce with generous amounts of Capers and Dill for an appetizing, luscious finish that is superb with any seafood dish.
Features:
Ingredients:Â Fruit and Vegetables (Onion, Dill Gherkin, Capers), Vinegar, Water, Canola Oil, Sugar, Cornflour, Buttermilk Powder (Milk), Egg Yolk Powder (Egg), Sea Salt, Garlic, Xanthan Gum, Dill.
Flavour: TTartare Sauce.
Weight: 155g.





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