The Beerenberg Razorback Mustard is crafted in Adelaide hills, South Australia, and is made from at least 99% Australian ingredients.
Try it on a burger, steak or even a ham sandwich, with a side helping of “Where have you been all my life?”.
Add to any sauce or casserole where a bit of bite is needed.
Features:
Ingredients: Water, Vinegar, Mustard Seeds (20%), Chilli, Sea Salt, Sugar, Spices, Natural Flavour, Garlic.
Flavour: Razorback Mustard.
Weight: 150g.





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