Beerenberg’s Slow Cook Moroccan Lamb melds delicious ingredients together with the artistry of a star Moroccan chef. Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca with those who have a seat at your table.
Beerenberg is a family company steeped in tradition that has its roots in Prussia before flourishing in the Adelaide Hills, South Australia almost 200 years ago. The name Beerenberg means Berry Hill in German and is a nod towards the family’s heritage, produce and hillside location.
Features:
- Made in Australia.
- Hand crafted.
- Ingredients include Tomato, Apricot, Lemon, Herbs and Spices, Sugar, Sea Salt, Olive Oil, Balsamic Vinegar, Cornflour, Garlic and Yeast Extract.
- Perfect for authentic Moroccan flavour
- Recipe is on the jar
- Slow cooked meal takes between 4 and 6 hours
- Shake jar before use and refrigerate after opening.
Flavour: Moroccan Lamb
Capacity: 240ml.





Reviews
There are no reviews yet.