Beerenberg’s Slow Cooker Hungarian Beef Goulash is the essence of comfort food. Just add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker. Serve with mashed potato, sour cream, and fresh parsley, then try and prise your guests from their chairs as they won’t wish to leave your place.
Beerenberg is a family company steeped in tradition that has its roots in Prussia before flourishing in the Adelaide Hills, South Australia almost 200 years ago. The name Beerenberg means Berry Hill in German and is a nod towards the family’s heritage, produce and hillside location.
Features:
- Made in Australia.
- Hand crafted.
- Ingredients include Tomato, Capsicum, Herbs and Spices, Vinegar, Red Wine (Egg, Milk), Sugar, Sea Salt, Olive Oil, Cornflour, Garlic & Yeast Extract.
- Perfect for a hearty Hungarian dinner
- Recipe is on the jar
- Slow cooked meal takes between 4 and 6 hours
- Shake jar before use and refrigerate after opening.
- Kindly note, contains egg and milk
Flavour: Hungarian Beef Goulash
Capacity: 240ml.





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