Fresh from the Beerenberg’ farm kitchen to your family table, this tangy Worcestershire Chutney is a pantry essential. Inspired by the `Wuster’ Sauce savoured by Australians for generations, it’s a key ingredient for a Prime Fillet Steak Sandwich or with Sunday’ Morning Bacon and Eggs – the classic breakfast after an epic night before.
Beerenberg is a family company steeped in tradition that has its roots in Prussia before flourishing in the Adelaide Hills, South Australia almost 200 years ago. The name Beerenberg means Berry Hill in German and is a nod towards the family’s heritage, produce and hillside location.
Features:
- Made in Australia.
- Ingredients include fruit & vegetables (43%) (tomato, dill gherkin, apple, onion, lemon), sunflower oil, sugar, vinegar and egg.
- Use as a dipping sauce for all kinds of seafood especially crustaceans
- Refrigerate after opening.
- Contains barley, wheat and egg.
Flavour: Creamy Seafood Sauce.
Weight: 150g.





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